Kalua Pig Spring Rolls
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 ounce carrot
- 1 ounce green beans
- 1 ounce bean sprouts
- 4 ounces kalua pig, cooked
- 1 ounce celery
- 4 pieces lumpia skins
- 1 egg
- 1 tablespoon water
Directions
- Julienne carrots, green beans, and celery.
- Shred kalua pig and season.
- Wrap carrots, green beans, celery pork, and bean sprouts in lumpia wrapper using egg wash to seal.
- Deep fry then cut each roll in half on a slant.
- Serve with Tropical Salsa.
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