Kalua Pig in a Slow Cooker

I found this recipe on Allrecipes and have made it numerous times.It is a simple way of making traditional Hawaiian pig.

• Ready In: 16 hrs 10 mins
• Serves: 12

Ingredients

• 1 (6 lb)  pork butt
• 1 1⁄2 tablespoons hawaiian sea salt
• 1  tablespoon liquid smoke flavoring

Directions

1. 1. Pierce pork all over with a carving fork.Rub salt then liquid smoke over meat.Place roast in slow cooker.
2. 2. Cover,and cook on low for 16-20 hours,turning once during cooking time.
3. 3. Remove meat from slow cooker,and shred,adding drippings as needed to moisten.