Kale, Spinach, and Cannellinni Bean Soup

Start improving your health today with this quick, easy, delicious soup! My whole family loves it!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  cup  chopped onion
• 1  cup  chopped carrot
• 1  cup  chopped celery
• 1  tablespoon  minced garlic
• 4  cups  raw kale, chopped with thick stems removed
• 2  cups  raw  Baby Spinach
• 2 (15 ounce) cans cannellini beans
• 1 (28 ounce) can diced tomatoes
• 4  cups vegetable broth or 4  cups chicken broth
• 4  teaspoons  chopped fresh basil
• 3  teaspoons  chopped fresh parsley
•  salt and pepper

Directions

1. Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
2. add kale and spinach and cool until wilted.
3. Add everything else and bring to a boil, stirring occasionally.
4. turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.