Kale Soup
Ready In: 45 mins
Serves: 4-6
Ingredients
- 4 cups kale, chopped
- 1 medium onion, chopped
- 4 garlic cloves, crushed
- 2 (15 ounce) cans white beans, undrained
- 1 (14 1/2ounce) can diced tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian herb seasoning
- pepper
- 1⁄4 lb sausage (cooked & crumbled)
Directions
- Saute garlic & onion in 1 tbsp oil till soft. Add kale and saute till wilted. Add all other ingredients & simmer.
- Can sprinkle with chopped parsley.
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