Kale Soup

A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 32  ounces vegetable broth
• 14  ounces Italian tomatoes
• 14  ounces cannellini beans
• 1  large onion
• 2  cups edamame
• 4  garlic cloves
• 4  cups kale
• 2  tablespoons olive oil

Directions

1. 1. Mince garlic.
2. 2. Chop onion and kale.
3. 3. Saute onion and kale with garlic in oil.
4. 4. Put all ingredients in a large pot.
5. 5. Simmer for about an hour.