Kale Pattie

Czech food.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb kale
• 1  onion, grated
• 1  egg
• 2  tablespoons flour
• 2  bread  rolls
• 2⁄3 cup shortening
• 1 1⁄3 cups  fine breadcrumbs
•  salt and pepper

Directions

1. Boil kale in salted water for 10 minutes; drain.
2. Soak bread rolls; squeeze dry.
3. Chop the kale and rolls together finely.
4. Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
5. Form into patties.
6. Roll into remaining bread crumbs; brown in shortening.