Kale Fritatta

Tasty and good for you. Try this for your next brunch!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  large eggs
• 3  tablespoons fresh parmesan cheese, divided
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 3  tablespoons extra virgin olive oil
• 1  medium onion, thinly sliced
• 1  bunch kale, stems and center ribs cut away (or red chard)
• 2  ounces  pepperoni, cut into 1/2-inch pieces (or thinly sliced Italian spicy sausage)
• 1  garlic clove, minced

Directions

1. Preheat broiler.
2. Whisk all the eggs, 1½ tablespoons cheese, ¼ teaspoon salt, and ¼ teaspoon pepper in large bowl.
3. Heat olive oil in medium nonstick broiler-proof skillet over medium heat. Add onion and sauté until tender but not brown, about 6 minutes.
4. Add Kale/ Red chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper.
5. Sauté until any liquid in skillet evaporates. Increase heat to medium-high; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 1½ tablespoons cheese over top.
6. Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute.
7. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.