Kale, Farro and Feta Salad

Can substitute any greens for the kale.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1 1⁄2 tablespoons apple cider vinegar
• 1  tablespoon honey
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 2  cups  thinly sliced kale
• 1⁄4 cup  sliced shallot
• 1  cup  cracked farro
• 2 1⁄2 cups water
• 2  ounces  crumbled feta cheese

Directions

1. Cook farro in water for about one hour or until desired texture.
2. Combine oil through pepper for dressing.
3. Mix dressing, greens, shallot, farro and feta.