Kale Crispies

A great way to get anyone to eat Kale! Addictive and unusual, and just.... really good! I saw this tip in a womens magazine, and the description as "addictive" persuaded me to try it. Kale be addictive? COME ON! We made a batch and when it was gone in 10 minutes, I knew it was a hit. Just try it!

• Ready In: 25 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 1  bunch fresh kale
• 1  tablespoon olive oil
•  sea salt

Directions

1. wash and dry Kale and rip into 2" pieces, discarding ribs.
2. place kale pieces in a bowl and toss with the olive (or vegetable) oil.
3. place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
4. salt lightly with sea salt.
5. place in 225 degree oven for 20-25 min or until crisp yet bright green.
6. remove from oven , cool a minute or 2, and crunch away!