Kale and White Bean Soup

This recipe is easy to make and is suprisingly good. I am learning how to cook and this was my first soup.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  bunch kale
• 2  teaspoons olive oil
• 1  onion, sliced
• 4  garlic cloves
• 1  teaspoon red pepper flakes
• 1 (15 ounce) can cannellini beans
• 3  cups chicken broth
• 2  cups water
• 1⁄2 teaspoon oregano
•  salt and pepper
• 1  tablespoon feta

Directions

1. Wash kale, remove leaves from stem and cut into bite size pieces. Set aside.
2. Heat oil sautee onions add garlic red pepper saute for 1 minute.
3. Add beans broth, water and oregano bring to a simmer.
4. Add kale cook 15 minutes.
5. garnish with feta (optional).