Kale and Tomatoes

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  large  bunch kale, stems removed and leaves chopped
• 1  large tomatoes, chopped
• 1  large onion, chopped
•  water or  tomato juice
•  olive oil
•  salt and pepper

Directions

1. Place kale, tomatoes and onions in pot with just enough water or tomato juice to keep them from burning while it cooks.
2. Cook over medium heat until kale is tender, about 20 minutes.
3. Add a little olive oil, plus salt and pepper to taste before serving.