Kale and Bean Soup

10/10 kale soup

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 4  garlic cloves
• 2  stalks celery
• 1  large onion
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon black pepper
• 2  cups  beans
• 2 -3  cups kale
• 1  tablespoon rosemary
• 1  tablespoon  oil

Directions

1. Heat oil large pot medium heat
2. Add garlic celery onion.
3. Add salt pepper
4. Cook 4-6 minutes stir.
5. Add bean kale rosemary 7 cup water
6. Cover 5 minutes
7. Remove stove.
8. Add lemon stir serve.