Kale Almond Pesto
- Reviews 2
Ready In: 5 mins
Serves: 2-4
Yields: 1 batch
Ingredients
- 1 bunch kale, steamed to bright green -if you are looking for an exact measurement, I used 6 ounces
- 1⁄3 cup toasted almond
- 3 cloves roasted garlic
- 1⁄2 teaspoon celtic sea salt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 pinch red pepper flakes
Directions
- 1. Place kale in food processor and pulse until chopped.
- 2. Add almonds and garlic, pulse again to incorporate.
- 3. Pulse in salt, lemon juice, oil and pepper flakes.
- 4. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth).
- 5. Serve over Sesame Crackers.
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