Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon salt, Or To Taste
• 1⁄4 teaspoon pepper, Or To Taste
• 1⁄4 teaspoon paprika, Or To Taste
• 4  veal fillets, Cut 1/4" Thick
• 4  tablespoons butter
• 4  stewed tomatoes, Whole
• 12  stalks white asparagus (Asparagus Spears should be canned.)
• 1⁄4 lb mushroom, Fresh, Sliced

Directions

1. Sprinkle salt, pepper, and paprika over the veal slices.
2. Saute in butter until browned.
3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
4. Cook gently.
5. Pour cooking juices over the fillets while cooking.
6. Cook uncovered until mushrooms are just tender.
7. Serve with pureed potatoes and a salad.