Kalamata Olive Spread

This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 1 (6 ounce) jar kalamata olives, pitted and drained
• 8  ounces sour cream
• 1  tablespoon dried dill
• 2 (8 ounce) packages cream cheese, softened
• 4  ounces feta cheese, crumbled

Directions

1. Combine olives, sour cream, and dill in a food processor and pulse until well blended.
2. Add cheeses and pulse until the mixture is creamy.
3. Serve with pita bread, crostini, crackers, etc.