Kalakand
Ready In: 40 mins
Serves: 4
Ingredients
- 10 ounces powdered milk
- 10 ounces confectioners' sugar
- 2 teaspoons sliced almonds
- 2 teaspoons chopped cashews
Directions
- Mix the milk and sugar together and cook it on very low heat for half an hour. You will get a creamy paste.
- Top with sliced almonds and cashewnuts.
- Once cooled down to room temperature, serve and enjoy!
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