Kaitlyn's Pineapple Cupcakes

This recipe just popped into my head when I was looking in my pantry. I had these ingredients and decided to give it a try!

• Ready In: 30 mins
• Serves: 18
• Yields: 18 cupcakes

Ingredients

• 1 (18 ounce) box  white cake mix (Duncan Hines Moist Deluxe)
• 1 (15 ounce) can sweetened condensed milk
• 1 (20 ounce) can pineapple slices
• 5  ounces  carbonated lemon-lime beverage

Directions

1. Open the can of pineapple and drain into a small bowl. Mix the pineapple juice and the soda together.
2. Cut up the pineapple slices into pieces about the size of a quarter; set aside.
3. Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).
4. Spray or put paper muffin cups into a 12 cupcake pan. Fill cups 2/3 full.
5. Put one piece of pineapple on top of each unbaked cupcake.
6. Take can of sweetened condensed milk and pour about a teaspoon on top of each one.
7. Bake for 20 minutes!
8. Enjoy these very good cupcakes!