Kaiserschmarrn

This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup milk
• 4  eggs
• 1 1⁄4 cups all-purpose flour
• 2  tablespoons granulated sugar
• 1  pinch salt
• 2  tablespoons butter
•  powdered sugar

Directions

1. Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
2. Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.