Kahlua Yams
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 4 large yams, approx 4 lbs
- 1⁄4 cup butter
- 1⁄3 cup brown sugar
- 3⁄4 cup Kahlua
Directions
- Boil and peel yams, DO NOT OVER COOK, cut length wise.
- Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
- Add cooked yams,turning to brown on all sides.
- Cover and lower heat for 15 min or more. Watch as they will burn.
- They will be thick and so tasty.
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