Kahlua Tiramisu
Ready In: 4 hrs 20 mins
Serves: 8
Ingredients
- 4 large brown eggs, chilled
- 1 cup Splenda sugar substitute
- 400 g mascarpone
- 16 ounces ladyfingers (24 biscuits)
- 250 ml strong filter coffee
- 75 ml Kahlua
- 1 pinch salt
- 25 g cocoa powder
Directions
- Add 25ml Kahlua to coffee.
- Lightly soak ladyfingers in warm coffee.
- Separate the egg yolks and beat them with Splenda.
- Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
- Beat the egg whites until stiff (should be stiff enough to form peaks).
- Slowly fold the egg yolk mixture into egg whites.
- In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
- Lightly dust cocoa powder on the cream mixture.
- Chill in fridge for 4-6 hours.
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