Kahlua Pumpkin Pie
Ready In: 1 hr 15 mins
Yields: 1 pie
Ingredients
- 1 cup evaporated milk
- 1⁄2 cup light brown sugar, packed
- 1⁄4 cup Kahlua or 1⁄4 cup other coffee liqueur
- 1⁄4 cup light corn syrup
- 1 1⁄2 teaspoons pumpkin pie spice
- 1⁄2 teaspoon salt
- 1 1⁄2 cups canned pumpkin
- 2 large eggs, beaten
- pastry crust
Directions
- Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
- Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
- Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
- Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
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