Kahlua Pecan Pie

The kahlua lends a great flavor to the pecan mixture. A great holiday pie.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  9 inch pie shell, unbaked
• 1⁄4 cup butter
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 2  tablespoons flour
• 3  eggs
• 1⁄2 cup Kahlua
• 1⁄2 cup dark corn syrup
• 3⁄4 cup evaporated milk
• 1 1⁄4 cups  chopped pecans

Directions

1. Cream butter, sugar, vanilla and flour until fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Stir in kahlua, corn syrup, milk and pecans.
4. Mix well and pour into crust.
5. Bake at 400° for 10 minutes.
6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.