Kahlua Pecan Pie

Coffee-flavored pecan pie.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 (9 inch)  prepared  pastry crust
• 3  tablespoons butter, melted
• 1⁄3 cup  packed brown sugar
• 3  eggs
• 1⁄4 teaspoon salt
• 1⁄3 cup light corn syrup
• 1⁄3 cup dark corn syrup
• 1⁄3 cup Kahlua or 1⁄3 cup  other  coffee-flavored liqueur
• 1  cup pecans, chopped

Directions

1. With a whisk, lightly beat eggs and add brown sugar, butter and salt.
2. Blend well.
3. Add syrups and Kahlua.
4. Blend.
5. Add pecans and blend again.
6. Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
7. Cool.
8. Serve with whipped cream if desired.