Kahlua Pecan Pie

Here is another recipe from the Kahlua website. This is just one of the many desserts I am making for out Family's reunion for July 22nd.

• Ready In: 1 hr 50 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1  pastry crust
• 1⁄4 cup butter
• 3⁄4 cup granulated sugar
• 1  teaspoon vanilla extract
• 2  tablespoons flour
• 3  eggs
• 1⁄2 cup Kahlua
• 1⁄2 cup dark corn syrup
• 3⁄4 cup evaporated milk
• 1  cup pecans

Directions

1. Line 9-inch pie pan with your favorite pastry recipe.
2. Chill for 1 hour.
3. Preheat oven to 400 degrees F.
4. In large bowl, cream together butter, sugar, vanilla and flour.
5. Mix well.
6. Beat in eggs, one at a time.
7. Stir in Kahlua, corn syrup, evaporated milk, pecans.
8. Mix well, pour into pie pan.
9. Bake for 10 minutes.
10. Then reduce heat to 325 degrees F and bake until firm (about 40 minutes).
11. Chill & Garnish, if desired.