Kahlua Mocha Cake

Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!

• Ready In: 1 hr
• Serves: 10-12
• Yields: 1 Cake

Ingredients

• 1 (18 ounce) package  devil's food cake mix
• 3⁄4 cup  vegetable oil
• 3⁄4 cup Kahlua
• 1  cup sour cream
• 4  eggs
• 1  cup chocolate chips

• Sauce or Topping

• 1  cup sugar
• 1⁄4 cup water
• 1⁄4 cup butter
• 2⁄3 cup Kahlua

Directions

1. For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
2. Fold in chocolate chips.
3. Pour into greased Bundt pan.
4. Bake at 350 for 55 minutes.
5. For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
6. Remove from heat and stir in Kahlua.
7. Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
8. Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).