Kahlua Fudge

This is a wonderful tasting Fudge. Prep time does include hardening time.

• Ready In: 4 hrs 15 mins
• Yields: 2 pounds

Ingredients

• 1 1⁄3 cups sugar
• 7  ounces marshmallow creme
• 2⁄3 cup evaporated milk
• 1⁄4 cup butter
• 1⁄4 cup Kahlua
• 1⁄4 teaspoon salt
• 2  cups  semisweet chocolate pieces
• 1  cup  milk chocolate pieces
• 2⁄3 cup  chopped  nuts
• 1  teaspoon vanilla

Directions

1. Line 8-inch square baking pan with foil.
2. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
3. Bring to a rapid boil, stirring constantly for 5 minutes.
4. Remove from heat; add all chocolate.
5. Stir until melted.
6. Add nuts and vanilla.
7. Turn into prepared pan.
8. Refrigerate until firm.
9. To serve, cut in squares.
10. Make about 2-3/4 pounds.