Kahlua Cream Sauce
Ready In: 20 mins
Serves: 12
Ingredients
- 2 cups heavy cream
- 1⁄2 cup sugar
- 3⁄4 cup Kahlua
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
- In a cup or small bowl combine water and cornstarch stirring until dissolved.
- Set cornstarch mixture aside.
- In heavy saucepan stir together heavy cream, sugar and Kahlua.
- Cook over medium heat stirring constantly until mixture comes to a boil.
- Lower heat and simmer for 1 minute.
- Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
- Remove from heat and whisk for 1 minute.
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