Kahlua Cream Cheese Dip

A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy!

• Ready In: 5 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 8  ounces cream cheese, at room temperature
• 3 -4  tablespoons Kahlua
• 2  tablespoons brown sugar (to taste)
• 1⁄2 teaspoon vanilla extract
• 2 -4  tablespoons evaporated milk
• 1  teaspoon instant coffee powder
•  cocoa powder, for garnish
•  fresh strawberries, for dipping

Directions

1. In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
2. Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
3. Serve with fresh strawberries or your favorite fruit or cookies for dipping.