Kahlua Cookies
- Reviews 7
Ready In: 30 mins
Yields: 40 COOKIES
Ingredients
- 1⁄4 cup margarine, softened
- 1⁄2 cup sugar
- 3 tablespoons Kahlua
- 1 egg
- 2 cups flour
- 1 1⁄2 tablespoons instant coffee granules
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 2 tablespoons powdered sugar
- 1⁄2 teaspoon unsweetened cocoa
Directions
- Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add kahlua and egg, beating well.
- Combine flour and next 3 ingredients, stirring well.
- Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
- Cover and chill dough for 15 minutes.
- Combine powdered sugar and cocoa.
- Shape dough into 1-inch balls; Roll each ball in sugar mixture.
- Place on cookie sheets coated with cooking spray.
- Flatten each with a fork in a crisscross pattern.
- Bake at 400 degrees for 9 minutes.
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