Kahlua Cinnamon Brownies

Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book

• Ready In: 50 mins
• Serves: 16
• Yields: 16 squares

Ingredients

• 1⁄4 cup  semi-sweet chocolate chips
• 1⁄4 cup margarine (the reduced calorie works fabulously too)
• 1⁄4 cup Kahlua
• 2  teaspoons vanilla extract
• 3⁄4 cup all-purpose flour
• 1⁄4 cup  unsweetened cocoa
• 1  teaspoon ground cinnamon
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 2⁄3 cup brown sugar
• 1  large egg
•  cooking spray
• 1  teaspoon sugar

Directions

1. Preheat oven 350 degrees.
2. Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
3. Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
4. Bake at 350 for 30 minutes or until a toothpick comes out clean.
5. When they come out, immediately sprinkle sugar on top.
6. Cool cut and enjoy.