Kahlua Chocolate Chunk Cookies

I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.

• Ready In: 21 mins
• Yields: 34 medium cookies

Ingredients

• 1 (17 1/2ounce) package  dry  chocolate chip cookie mix, found in baking aisle
• 7  tablespoons  softened butter
• 1  large egg, beaten
• 4  tablespoons Kahlua or 4  tablespoons  other  coffee liqueur
• 3  tablespoons instant espresso or 3  tablespoons instant coffee crystals
• 1  tablespoon regular grind coffee (beans)
• 1  cup bittersweet chocolate, chunks (Rachael recommends Ghiradelli brand)
• 4  ounces walnut pieces

Directions

1. Preheat oven to 375 degrees.
2. Place racks in center of oven.
3. In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
4. Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
5. Mix well to combine all ingredients into cookie dough.
6. Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
7. Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
8. Transfer to wire rack to cool and serve.