Kahlua Chocolate Cake
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1 (18 1/4ounce) box yellow cake mix
- 1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
- 4 eggs
- 1⁄4 cup water
- 1⁄2 cup vegetable oil
- 3⁄4 cup Kahlua
- 1 cup dark chocolate (chopped or morsels)
- chocolate syrup
Directions
- Preheat oven to 325 degrees F.
- Grease and flour a 10 inch Bundt pan (or a 9" x 13" pan).
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
- Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
- Cool for 10 minutes in the pan, then invert onto a serving dish.
- Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
- Store and serve cake at room temperature.
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