Kahlua Chip Cookies

I love, love, love this recipe. I have no idea where it came from. I add quite a bit more Khalua to mine. I also like to use a large scoop for the dough and make coffee house size cookies. These are especially good when slightly heated before eating. Yummy! I hope you enjoy them as much as we do!

• Ready In: 28 mins
• Serves: 24
• Yields: 24 large cookies

Ingredients

• 1⁄2 cup shortening
• 1⁄2 cup butter, softened
• 3⁄4 cup brown sugar, packed
• 3⁄4 cup sugar
• 2  eggs
• 2  teaspoons vanilla
• 4  tablespoons  coffee liqueur, Kahlua
• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  cups rolled oats
• 2  cups chocolate chips
• 1  cup walnuts, chopped

Directions

1. Preheat oven to 375 degrees.
2. Mix ingredients one at a time in order listed, making sure each is well incorporated before adding the next ingredient.
3. Place dough 2 inches apart on a greased cookie sheet. I prefer to use parchment paper. Bake for 13 to 16 minutes, or unil cookies begin to lightly brown on edges.
4. Cool cookies on a wire rack. Store in an air-tight container.