Kahlua Chili
Ready In: 1 hr
Yields: 5 quarts
Ingredients
- 4 garlic cloves, minced
- 4 lbs ground beef
- 1 cup green bell pepper, chunked
- 1 cup Kahlua
- 1⁄2 cup fresh parsley, chopped
- 6 tablespoons chili powder
- 2 tablespoons tomato paste
- 4 teaspoons salt
- 2 teaspoons cayenne
- 2 teaspoons cumin powder
- 2 teaspoons dried marjoram, crushed
- 2 teaspoons dried oregano, crushed
- cheddar cheese, grated
- 1 large onion, chopped
- spaghetti, cooked
Directions
- In large pot, heat oil.
- Add onions and garlic; saute until transparent.
- Add meat; brown.
- Add remaining ingredients except cheese and onions; mix well.
- Bring to boil.
- Reduce heat and simmer, partially covered, for 45 minutes.
- To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
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