Kahlua-Cardamom Cappuccino

Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.

• Ready In: 20 mins
• Serves: 10
• Yields: 10 6oz cups

Ingredients

• 3  cups brewed coffee
• 3  cups half-and-half
• 1  cup rum
• 1  cup  coffee-flavored liqueur (such as kahlua)
• 2  teaspoons ground cardamom

Directions

1. Combine all ingredients in a large saucepan or Dutch oven.
2. Cook over medium heat until mixture is just about to boil, but DO NOT boil!
3. Remove from heat and serve immediately.