Kahlua Cake

This is Jesse's - my husband's - favorite cake. It is very dense and chocolaty. I use extra Kailua for more Kailua flavor and I add it to the chocolate chips and melt them in the microwave since I don't like hard chocolate pieces in my cake. But if you do want to use the chips, I suggest using the mini-chips.

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  fudge cake mix, pudding in the mix type
• 1 (3 1/2ounce) box chocolate pudding
• 2 1⁄2 cups chocolate chips (Guittard is the best)
• 1  pint sour cream
• 4  eggs
• 1⁄2 cup Kahlua
• 1⁄4 cup  vegetable oil

Directions

1. Mix all together in order given till well mixed.
2. Pour into greased Bundt pan.
3. Bake at 340 350 degrees for 50-60 minute Best if slightly underdone.
4. You'll get raves.
5. *I melt the chocolate chips in the Kailua in the microwave, then stir into cake mix.
6. I like this better than having whole chips in the cake.
7. I also use more Kailua, up to 1/3 cup more.