Kahlua Cake

Delicious, easy, and oh-so-moist - this cake is always a hit. Garnish with powdered sugar and sliced strawberries

• Ready In: 50 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (10 1/4ounce) box  chocolate cake mix
• 1 (1 lb) container sour cream
• 2  eggs
• 1⁄4 cup  oil
• 1  cup Kahlua
• 1 (3 1/2ounce) box instant vanilla pudding
• 1 (12 ounce)  Ghirardelli double chocolate chips

Directions

1. Mix first 6 ingredients together until well blended. Fold in chocolate chips. Pour into bundt pan.
2. Cook at 350 until toothpick comes out clean. Approximately 40 minutes.
3. Cool for 10 minutes, invert and serve. Excellent with ice cream, or alone.