Kahlua Cake
- Reviews 2
Ready In: 55 mins
Serves: 12-14
Ingredients
- 1 (18 1/4ounce) box devil's food cake mix (without pudding added)
- 1 (5 7/8ounce) box instant chocolate pudding mix
- 4 large eggs
- 2 cups sour cream
- 3⁄4 cup oil
- 1⁄3 cup Kahlua or 1⁄3 cup other coffee liqueur
- 6 ounces chocolate chips
- powdered sugar
Directions
- Preheat oven to 350 degrees.
- Grease a bundt pan thoroughly.
- Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
- Spoon in chocolate chips and pour cake bater into bundt pan.
- Bake for 45 minutes.
- Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
- Drizzle Icing over cooled cake.
- For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off