Kahlua Cake

Ho! Ho! Ho!

• Ready In: 1 hr 30 mins
• Serves: 16
• Yields: 8 pieces of bundt cake

Ingredients

• 1⁄2 cup  chopped pecans
• 1 (18 ounce) package  yellow cake mix
• 1⁄2 cup  oil
• 1 (3 1/2ounce) package instant vanilla pudding
• 1⁄2 cup rum
• 1⁄2 cup Kahlua
• 1⁄2 cup water
• 4  eggs

• SAUCE

• 1  cup sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup Kahlua
• 1⁄4 cup water (Boil about 4 minutes)

Directions

1. Mix all ingredients but nuts for three minutes.
2. Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
3. Pour in batter over nuts.
4. Bake at 325F degrees for 45 to 60 minutes.
5. Cool 5 minutes.
6. Poke holes in cake with fork.
7. Add sauce.
8. Let stand a few minutes.
9. Turn onto plate.