Kahlua Cake

A decadently wicked-rich chocolate cake that is so easy to make... Recipe from Southern Living, 2002.

• Ready In: 1 hr 15 mins
• Yields: 1 10inch cake

Ingredients

• 2  cups sour cream
• 2  large eggs
• 1 (18 1/4ounce) package  chocolate cake mix
• 1⁄2 cup Kahlua
• 1⁄4 cup  vegetable oil
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1⁄2 cup  crushed  almond brickle chips (Heath Bits 'o Brickle Almond Toffee Bits) (optional)
•  powdered sugar
• 1  pint  whipping cream
• 1⁄4 cup powdered sugar

Directions

1. Stir together first 5 ingredients in a large bowl; blend well.
2. Stir in morsels and, if desired, brickle chips.
3. Pour batter into a greased& floured 10" bundt pan.
4. Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
5. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
6. Sprinkle with powdered sugar.
7. Beat whipping cream at medium speed with electric mixer until foamy.
8. Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
9. Serve with cake.