Kahlua

Home made Kahlua recipe from my family. This recipe has more of a vanilla taste than some others, due to the vanilla beans you'll use. Easy to make and delicious!

• Ready In: 30 mins
• Yields: 7-8 cups

Ingredients

• 2 1⁄2 cups boiling water
• 2  cups brown sugar
• 1  cup sugar
• 6  teaspoons instant coffee
• 1  cup warm water
• 1  tablespoon pure vanilla extract
• 1  tablespoon  chocolate extract
• 750  ml vodka, - 100 proof
• 4 -5  vanilla beans

Directions

1. In a medium saucepan heat the 2 1/2 cups water, brown sugar and sugar. Stir until dissolved.
2. In a bowl mix the instant coffee, 1 cup warm water, vanilla and chocolate extract.
3. Add instant coffee mix to the saucepan and cool.
4. Add vodka and bottle (dark bottles are needed), putting 1 vanilla bean in each bottle.
5. Keep bottled approximately 4-5 weeks before opening, and enjoy!