Kahlua

This is really good if you leave it to sit for about 3 months or more. It needs to sit to develop the flavour. Otherwise, it doesn't taste like Kaluha.

• Ready In: 10 mins
• Yields: 2 bottles

Ingredients

• 2 3⁄4 cups white sugar
• 2  cups water
• 5  tablespoons  camp coffee, found in coffee section of supermarket
• 1  teaspoon vanilla
• 26  ounces vodka

Directions

1. Combine everything except the vodka in a saucepan.
2. Bring to boil and boil for 1 minute.
3. Remove from heat and cool.
4. When cool, add vodka.
5. Bottle and store in dark cupboard.