Kaffee Klatch Crunchy Coffee Cake
Ready In: 1 hr
Serves: 6-8
Ingredients
- 3⁄4 cup sugar
- 2 cups all-purpose flour, sifted
- 2 teaspoons double-acting baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄3 cup shortening
- 1 cup milk
- 2 eggs
TOPPING
- 2⁄3 cup light brown sugar
- 2 tablespoons flour
- 3 tablespoons butter
- 1 cup nutmeats, chopped
Directions
- Make topping first:
- Combine brown sugar and flour; cut in butter to resemble corn meal. Add chopped nuts. Chill until ready to use.
- Cake:
- Combine and sift together the first 6 (dry) ingredients.
- Add shortening and milk and beat for 1 1/2 minutes or 225 strokes (can you tell this is an old-fashioned recipe. lol). (If using an electric mixer, use low speed until ingredients are blended, then beat at medium speed for 1 1/2 minutes).
- Add eggs and beat another 1 1/2 minutes.
- Pour 1/3 of the batter into well greased 8" square or tube pan.
- Sprinkle 1/2 the topping over batter, cover with remaining batter, and sprinkle with remaining topping.
- Bake in a moderate oven 350-degrees Fahrenheit for 35 to 40 minutes or until tested done. Serve warm.
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