Kaese Spaetzle (Cheese Spaetzle)
- Reviews 4
Ready In: 1 hr
Serves: 4-6
Ingredients
- 3 cups flour
- 4 large eggs, beaten
- 1 teaspoon salt
- 1⁄2 cup water (or more)
- 1⁄3 cup butter (for browning noodles)
- 6 ounces fresh mozzarella cheese (cubed)
- 4 ounces edam cheese (shredded)
Directions
- Combine flour and salt.
- Create well in flour mixture.
- Add beaten eggs and water.
- Mix together and add water until batter is SLIGHTLY sticky.
- Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don't have a spaetzle machine you can drop strings of the dough into the water).
- When the noodles float to the top of the water take them out and drain on paper towels.
- Repeat the last two steps until all of your dough is used up.
- Brown your noodles in butter until they just begin to brown around the edges.
- Place your noodles in a casserole with cheeses.
- Bake at 350 degrees for 20-30 minutes until cheeses are fully melted.
- Stir and serve.
- Enjoy!
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