Kadhai Fry Spice Mix
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 4 tablespoons chat masala
- 2 tablespoons coarsely ground roasted cumin seeds
- 2 tablespoons ground fenugreek leaves
- 2 tablespoons garam masala
- 2 tablespoons coarsely roasted ground coriander
- 2 tablespoons ground red chili powder
- 2 tablespoons coarsely ground peppercorns
Directions
- After dry roasting the coriander and cumin seeds, set aside to cool before mixing or grinding the remaining spices.
- these measurements are for the powdered forms of the spices not the whole.
- additionally you may garnish with chat masala for an enhanced tart note.
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