Kachoomber {refreshing Tomato Salad}

This is a excellent Tomato Salad , Perfect for hot summer days with Grilled Dishes. You can vary this recipe , try finely sliced shallots for the onion or even lime juice for the lemon, or add a teaspoon of dijion-style mustard to the dressing.Make this salad just before serving.This Recipe came from a fab Book called "The Best of India"

• Ready In: 8 mins
• Serves: 4-6

Ingredients

• 1⁄2 teaspoon cumin seed
• 4  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1  tablespoon lemon juice
• 2  garlic cloves, minced
• 1  cup  thinly sliced onion rings
• 4  medium  ripe tomatoes, sliced
• 1  small cucumber, thinly sliced
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon salt
• 5  large fresh mint leaves, finely chopped

Directions

1. Heat a small skillet over med-high heat.
2. add the cummin seeds and toast stirring constanly for 20-30 seconds.
3. Transfer to a plate and allow to cool.
4. In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
5. add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
6. Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.