Kabobs Loaded With Flavor- No Joke

I can't take the credit for this recipe because I got it online but it is fabulous. These kabobs are easy to make and delicious to eat. I made them for my boyfriend and he loved them. He claimed they were better than his mom's recipe, but we won't tell her that.

• Ready In: 4 hrs 10 mins
• Serves: 10

Ingredients

• 1⁄2 cup  teriyaki sauce
• 1⁄2 cup honey
• 1⁄2 teaspoon garlic powder
• 1⁄2 pinch ground ginger
• 2  red bell peppers, cut into 2 inch pieces
• 1  large sweet onion, peeled and cut into wedges
• 1 1⁄2 cups  whole fresh mushrooms
• 1  lb beef sirloin, cut into 1 inch cubes
• 1 1⁄2 lbs boneless chicken breast halves, cut into cubes
•  skewer

Directions

1. In a large resealable plastic bag, mix teriyaki sauce, honey, garlic powder, ginger. Place red bell peppers, onion, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours. Hint: I marinaded them over night and they loaded with flavor.
2. Preheat grill for medium-heat heat.
3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
4. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.