Kabob Barg (Persian-Style Steak Skewers)

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  filet mignon, cut into small pieces for skewers (strips or cubes)
• 1  medium onion, juiced
• 1⁄2 cup olive oil
•  salt and pepper, to taste

Directions

1. Mix all ingredients in bowl and let sit for three or four hours.
2. Thread beef on skewers and grill to your desired doneness.