Kabak Mücveri (Turkish Zucchini Fritters)
- Reviews 57
Ready In: 35 mins
Serves: 6
Ingredients
- 1 lb zucchini
- 1⁄2 cup chopped green onion (spring)
- 1 small yellow onion, grated
- 1⁄2 cup fresh dill, chopped
- 4 tablespoons fresh flat-leaf parsley, chopped
- 1⁄2 cup kasseri cheese, grated or 1⁄2 cup feta cheese, crumbled
- 4 eggs, slightly beaten
- 1 cup all-purpose flour
- fresh ground pepper
- olive oil, for frying
Directions
- Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
- Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
- In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
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