Kaaszebra's "Cheese Zebras"

Dutch finger sandwich. With soup or as an appetizer. Great for tea parties.Make ahead and chill. Prep time takes about 3 1/2 hours in all. But Zaar would not allow the 1/2 hour in recipe.

• Ready In: 3 hrs 15 mins
• Serves: 2-4

Ingredients

• 6  tablespoons butter
• 4  egg yolks, boiled
• 1⁄4 teaspoon salt
• 1  dash pepper
• 3  drops Worcestershire sauce
• 2  tablespoons  grated parmesan cheese or 2  tablespoons gouda cheese
• 4  thin slices dark  pumpernickel bread
• 2  teaspoons Dijon mustard

Directions

1. Beat butter til soft.
2. Add egg yolks, salt, pepper, worcestershire, cheese, and mustard mix til smooth.
3. Spread thick on slice of bread.
4. as thick as the bread.
5. Top with bread and add another layer of spread, add bread on top.
6. Wrap in aluminum foil and chill at least 2 1/2 hours.
7. Cut into ladyfinger sized strips.
8. Serve.